A tender fillet of fish beef is pounded thin, coated in seasoned breadcrumbs, and fried to a perfect golden crisp. Juicy on the inside with a satisfying crunch on the outside, it's a simple yet delicious and hearty meal.
A creative take on the classic Ethiopian favorite. We replace the traditional ingredients with finely minced fish fillet, which is then sautéed with onions and peppers. Seasoned with spicy mitmita and rich, herbed clarified butter (kibbeh), this dish offers the signature Dulet flavor in a lighter, seafood version.
Our unique take on the classic Hungarian Goulash. We simmer tender chunks of fish with potatoes and carrots in a rich, savory stew seasoned with a berbere spice blend that mimics the depth of paprika. The result is a comforting, deeply flavorful, and complete one-pot meal.
A lightly seasoned and pan-fried tilapia fillet, crisp on the outside and tender on the inside.
Double layers of minced beef xhees lettuce onion tomato serves with French fries
The Agelgil is a "traveler's choice" assortment, offering a complete tour of Ethiopian cuisine. It includes a combination of popular spicy and mild stews (wots), sautéed meats (tibs), and vegetable sides, all arranged on injera and served with traditional Ethiopian cheese (Ayib). It's designed for sharing and experiencing a little bit of everything. Enough for 3 - 4 people
Tender tilapia fillets are cut into long, thin strips and flash-fried on a hot skillet with onions, green peppers, and fragrant rosemary. This quick-cooking method sears the fish perfectly, creating a delicious and sizzling dish that highlights the fish's delicate texture.
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