Tender cubes of Nile Perch are quickly sautéed with onions, tomatoes, green peppers, and a blend of local spices. This method ensures the fish remains juicy and flavorful. It's a light yet satisfying dish, served with fresh bread.
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We gently scramble fresh eggs with finely chopped onions, tomatoes, and green peppers until soft and fluffy. It's a simple, savory, and satisfying dish served with fresh bread.
A quick-seared, tender fish fillet seasoned with healthy moringa powder.
This dish creatively applies the concept of "Goden Tibs" (fried ribs) to fish. We take choice cuts of tender Nile Perch and pan-fry them in rich, herbed clarified butter (kibbeh) with rosemary and onions. The process results in an exceptionally flavorful and savory fish dish with a wonderful, buttery aroma.
A classic comfort food dish. Perfectly cooked spaghetti is tossed in a rich, flavorful tomato sauce loaded with a fresh medley of sautéed vegetables like carrots, onions, and peppers. It's a simple, wholesome, and delicious vegetarian meal.
Our signature pizza, piled high with our most popular toppings. It starts with our classic tomato sauce and mozzarella cheese, then we load it with savory flito fish, fresh onions, green peppers and tomatoes sliced and added at the top. It's the perfect choice for a hearty appetite or for sharing.
A runnier and smoother preparation of shiro, perfect for a quick and light meal. It offers the classic, savory flavor in a more "pourable" consistency. Often prepared without butter (as a vegan tsom dish), it's a simple and comforting favorite.
Tegabino is a premium, thicker version of the classic Shiro Wot. It's richer, often made with more spiced butter (kibbeh), and delivers a deeply flavorful and comforting experience.
Fluffy steamed rice is paired with a perfectly fried fish fillet that's crispy on the outside and moist on the inside.
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