The Agelgil is a "traveler's choice" assortment, offering a complete tour of Ethiopian cuisine. It includes a combination of popular spicy and mild stews (wots), sautéed meats (tibs), and vegetable sides, all arranged on injera and served with traditional Ethiopian cheese (Ayib). It's designed for sharing and experiencing a little bit of everything. Enough for 3 - 4 people
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