Br 2,800.00
The Agelgil is a "traveler's choice" assortment, offering a complete tour of Ethiopian cuisine. It includes a combination of popular spicy and mild stews (wots), sautéed meats (tibs), and vegetable sides, all arranged on injera and served with traditional Ethiopian cheese (Ayib). It's designed for sharing and experiencing a little bit of everything. Enough for 3 - 4 people
This dish is prepared at JF Garden Fish And Wine Restaurant, located in the Secha Agip/ ሴቻ አጂፖ zone.