This dish creatively applies the concept of "Goden Tibs" (fried ribs) to fish. We take choice cuts of tender Nile Perch and pan-fry them in rich, herbed clarified butter (kibbeh) with rosemary and onions. The process results in an exceptionally flavorful and savory fish dish with a wonderful, buttery aroma.
This is a unique take on the classic 'Trippa' dish, reimagined with fish. Tender fish fillet is finely minced and sautéed with a blend of onions, garlic, and green peppers. Seasoned with mitmita and other traditional spices, it delivers a rich, savory flavor. It's a lighter, yet equally delicious, alternative.
Lebleb Nile Perch is a lightly spiced fish dish, featuring Nile perch fillet pan-seared with aromatic herbs and a touch of oil. It’s a healthy, quick, and flavorful meal, popular for its tender texture and subtle seasoning.
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