A delightful fusion where classic spaghetti meets a perfectly fried fish fillet. The pasta is lightly coated in a savory tomato sauce and crowned with a crispy, golden fish fillet, creating a satisfying and complete meal.
Tender Nile Perch is cut into long, thin strips (zilzil) and flash-fried on a hot skillet with onions, green peppers, and fragrant rosemary. creating a delicious and sizzling dish that highlights its firm yet flaky texture.
Fluffy steamed rice is paired with a perfectly fried fish fillet that's crispy on the outside and moist on the inside.
Tegabino is a premium, thicker version of the classic Shiro Wot. It's richer, often made with more spiced butter (kibbeh), and delivers a deeply flavorful and comforting experience.
A runnier and smoother preparation of shiro, perfect for a quick and light meal. It offers the classic, savory flavor in a more "pourable" consistency. Often prepared without butter (as a vegan tsom dish), it's a simple and comforting favorite.
Our signature pizza, piled high with our most popular toppings. It starts with our classic tomato sauce and mozzarella cheese, then we load it with savory flito fish, fresh onions, green peppers and tomatoes sliced and added at the top. It's the perfect choice for a hearty appetite or for sharing.
A classic comfort food dish. Perfectly cooked spaghetti is tossed in a rich, flavorful tomato sauce loaded with a fresh medley of sautéed vegetables like carrots, onions, and peppers. It's a simple, wholesome, and delicious vegetarian meal.
This dish creatively applies the concept of "Goden Tibs" (fried ribs) to fish. We take choice cuts of tender Nile Perch and pan-fry them in rich, herbed clarified butter (kibbeh) with rosemary and onions. The process results in an exceptionally flavorful and savory fish dish with a wonderful, buttery aroma.
A quick-seared, tender fish fillet seasoned with healthy moringa powder.
We gently scramble fresh eggs with finely chopped onions, tomatoes, and green peppers until soft and fluffy. It's a simple, savory, and satisfying dish served with fresh bread.
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Tender cubes of Nile Perch are quickly sautéed with onions, tomatoes, green peppers, and a blend of local spices. This method ensures the fish remains juicy and flavorful. It's a light yet satisfying dish, served with fresh bread.
Tender tilapia fillets are cut into long, thin strips and flash-fried on a hot skillet with onions, green peppers, and fragrant rosemary. This quick-cooking method sears the fish perfectly, creating a delicious and sizzling dish that highlights the fish's delicate texture.
The Agelgil is a "traveler's choice" assortment, offering a complete tour of Ethiopian cuisine. It includes a combination of popular spicy and mild stews (wots), sautéed meats (tibs), and vegetable sides, all arranged on injera and served with traditional Ethiopian cheese (Ayib). It's designed for sharing and experiencing a little bit of everything. Enough for 3 - 4 people
A lightly seasoned and pan-fried tilapia fillet, crisp on the outside and tender on the inside.
Our unique take on the classic Hungarian Goulash. We simmer tender chunks of fish with potatoes and carrots in a rich, savory stew seasoned with a berbere spice blend that mimics the depth of paprika. The result is a comforting, deeply flavorful, and complete one-pot meal.
A creative take on the classic Ethiopian favorite. We replace the traditional ingredients with finely minced fish fillet, which is then sautéed with onions and peppers. Seasoned with spicy mitmita and rich, herbed clarified butter (kibbeh), this dish offers the signature Dulet flavor in a lighter, seafood version.
A tender fillet of fish beef is pounded thin, coated in seasoned breadcrumbs, and fried to a perfect golden crisp. Juicy on the inside with a satisfying crunch on the outside, it's a simple yet delicious and hearty meal.
Lebleb Nile Perch is a lightly spiced fish dish, featuring Nile perch fillet pan-seared with aromatic herbs and a touch of oil. It’s a healthy, quick, and flavorful meal, popular for its tender texture and subtle seasoning.
This is a unique take on the classic 'Trippa' dish, reimagined with fish. Tender fish fillet is finely minced and sautéed with a blend of onions, garlic, and green peppers. Seasoned with mitmita and other traditional spices, it delivers a rich, savory flavor. It's a lighter, yet equally delicious, alternative.
This dish creatively applies the concept of "Goden Tibs" (fried ribs) to fish. We take choice cuts of tender Nile Perch and pan-fry them in rich, herbed clarified butter (kibbeh) with rosemary and onions. The process results in an exceptionally flavorful and savory fish dish with a wonderful, buttery aroma.