Br 690.00
This is a unique take on the classic 'Trippa' dish, reimagined with fish. Tender fish fillet is finely minced and sautéed with a blend of onions, garlic, and green peppers. Seasoned with mitmita and other traditional spices, it delivers a rich, savory flavor. It's a lighter, yet equally delicious, alternative.
This dish is prepared at JF Garden Fish And Wine Restaurant, located in the Secha Agip/ ሴቻ አጂፖ zone.