Br 990.00
Tender tilapia fillets are cut into long, thin strips and flash-fried on a hot skillet with onions, green peppers, and fragrant rosemary. This quick-cooking method sears the fish perfectly, creating a delicious and sizzling dish that highlights the fish's delicate texture.
This dish is prepared at JF Garden Fish And Wine Restaurant, located in the Secha Agip/ ሴቻ አጂፖ zone.